A low-speed centrifuge is an essential instrument for testing milk powder and liquid dairy products.

Release time:

2014-10-18

Overview:

The laboratory instruments and equipment used in food factories for testing milk powder and liquid dairy products include a laboratory low-speed centrifuge and an electronic analytical balance (0.1 mg).

The laboratory instruments and equipment used in food factories for testing milk powder and liquid dairy products include:

1: Electronic analytical balance (0.1 mg);
2: Electrically heated constant-temperature (forced-air) drying oven;
3: All-stainless steel high-pressure sterilizer
4: Low-speed centrifuge for laboratory use;
5: Ultra-clean workbench;
6: Electrically heated constant-temperature incubator;
7: Biological microscope;
8: Protein analyzer (enterprises producing cream and cheese may not be required to have one);
9:721 (722) Spectrophotometer (enterprises producing cream and cheese may not be required to have one)
10: Enterprises producing liquid milk using stainless steel electric thermostatic water baths should also be equipped with impurity removal filters.

Enterprises producing milk powder should also be equipped with: impurity removal filters and insoluble index mixers.

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